FISH PIE

Ingredients

750 grams potatoes

30 gram butter or margarine

1 ½ cups milk

500 gram fish fillets (use fish that flakes easily, Flake Mackerel etc)

2 Hard boiled eggs chopped

¼ cup fresh parsley

60 gram Tasty cheese

1 Tbls cornflour

1 Tbls water

Pepper and Salt to taste

Method

Boil potatoes until soft and then mash with butter and ¼ cup of milk

Poach fish in pan with remaining milk for 4 mins.

Remove from milk and remove any skin. Flake fish and replace in milk Stir in corn flour and water and cook until sauce boils and thickens.

Remove from heat and allow to cool. Stir in the Eggs and parsley.

Preheat the oven to 200 deg C. Coat a medium baking dish with cooking spray.

Place fish mixture in dish cover with mashed potatoes and sprinkle cheese on top of potatoes Bake for 25 mins or until top is golden brown