MOROCCAN MACKEREL

Sufficient for around 4 medium sized mackerel about 350grams in weight cleaned & gutted.

Ingredients for Dressing

2 shallots (very finely chopped)

2 plump garlic cloves (crushed)

1 fresh red chilli (chopped & deseeded)

6 tablespoons virgin olive oil

Juice of 1 Lemon

4 tablespoons fresh coriander (chopped)

Method for Dressing

This dressing is not cooked but should be very finely chopped so that the flavour will penetrate the cooked mackerel.

Put the shallots, garlic, chilli, olive oil, lemon juice and coriander into a small bowl and mix well.

Put aside until ready to use to let the flavours blend.

To Cook the Mackerel

Make 3 to 4 deep slashes on each side of each fish.

Brush each fish with a little oil and season both inside and out.

Barbecue over direct medium heat for 8 to 10 minutes, turning once halfway through the cooking time.

To Serve

Place the cooked fish on a warm platter, pour the dressing over the fish and allow to stand for a minimum of 5 minutes before serving so that the fish can absorb the flavours of the dressing.